Air pollution and their mitigation measures in Brazilian poultry production
نویسندگان
چکیده
منابع مشابه
PSA Air Emissions & Poultry Production
From 1948 to 1988, there were 6 confirmed foodborne disease outbreaks in the U.S. transmitted with domestically produced hard cheeses as the food vehicle. Various research reports have raised concerns about the public health protection provided by the current 60-day aging period in the manufacture of hard cheeses made with unpasteurized milk. The objective of this study was to investigate the a...
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Although poultry provides an economically sound alternative protein source worldwide, negative environmental effects attributable to poultry production in Egypt have not been addressed. The environmental hazard arising from excess nitrogen and phosphorus in poultry waste as well as other contaminants such as drug residues, pathogenic organisms, and viruses (like avian influenza) could be elimin...
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ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2015
ISSN: 1991-637X
DOI: 10.5897/ajar2015.10356